Published 10/29/2018 • Updated 12/7/2023 Say hello to sweet potato latkes with a Fit Foodie twist! These cheddar sweet potato hash browns have the same great flavors we love about latkes but instead of frying them on the stove, we form the sweet potato mixture into patties and bake until golden brown in the oven. When testing this recipe, we had the best success when we 1) used a cheese grater to shred the sweet potatoes and 2) squeezed as much moisture out of the patties when shaping them. Each cheddar sweet potato hash brown is delightfully spiced, totally crispy, and wonderfully cheesy. You’re going to love them!
What is in cheddar sweet potato hash browns?
You only need a few ingredients to make these cute little baked sweet potato hash browns. Here’s an overview: Shredded cheddar cheese + grated sweet potatoes form the base of these hash browns. An egg + all-purpose flour bind the ingredients together. Garlic powder + cayenne pepper add a little something extra. Sliced red onion + chopped chives add freshness and flavor.
Sweet Potato Hash Browns Substitutions
These sweet potato hash browns are totally customizable! Add your favorite spices/herbs or make any of the following swaps:
For a non-sweet potato version, use 3 cups of shredded russet potatoes. Instead of cheddar cheese, use your favorite kind of shredded cheese. Use gluten free flour instead of all-purpose flour to keep these hash browns GF. Replace the egg with 1 flax egg. Use 1 teaspoon of your favorite savory seasoning or spice (like everything bagel seasoning or Italian seasoning) in place of the garlic powder and cayenne pepper.
Storage
If you have any leftover cheddar sweet potato hash browns, the best way to store them is in the refrigerator. Let them cool completely, then transfer to an airtight container and refrigerate for up to 5 days.
Sweet Potato Sides
Baked Sweet Potato Fries Roasted Sweet Potatoes Sweet Potato Tater Tots Mashed Sweet Potatoes Sweet Potato Hummus
When ready to serve, warm in the microwave or in the oven. For the crispiest leftover hash browns, the oven is best – place on a parchment paper lined baking sheet and bake for 10-15 minutes at 350ºF (or until warmed through).
Serving Suggestions
Cheesy sweet potato hash browns are delicious for breakfast or dinner (or breakfast for dinner). Top with a dollop of Greek yogurt or sour cream and freshly chopped chives. In the morning, we love them with breakfast tacos, frittata, or any of our egg recipes. For dinner, pair these hash browns with our apple burrata salad (so many great fall flavors), grilled chicken, turkey burgers, or classic pot roast. There’s truly no wrong way to serve them!
